Tyneside café is entrepreneur's recipe for business success – FE News

4th September 2018 in Jesmond student houses

Tyneside café is entrepreneur’s recipe for business success
FE News
After leaving college in 2014, 22-year-old Aidan worked in several local eateries including an Italian restaurant and Jesmond-based ARLO bistro and café, where he honed his culinary talents under the wing of renowned head chef Brian James.

Source: Jesmond Student News