ChronicleLive |
Meet the brains behind Dosa Kitchen, a new addition to the Newcastle dining scene
ChronicleLive The newly opened Dosa Kitchen off Osborne Road in Jesmond. Pictured chef Sudharsan Murugavel, left and owner Mathen Ganesan (Image: newcastle chronicle). What it tells me about Mathen, executive vice president of IV’s invention investment funds, is … |
Source: Jesmond Student News